查成语>英语词典>aniseed翻译和用法

aniseed

英 [ˈænəsiːd]

美 [ˈænəsiːd]

n.  茴芹籽(用于酒精饮料及糖果)

医学

BNC.36710

牛津词典

    noun

    • 茴芹籽(用于酒精饮料及糖果)
      the dried seeds of the anise plant, used to give flavour to alcoholic drinks and sweets/candy

      柯林斯词典

      • N-UNCOUNT 茴芹籽(用作糖果、饮料和药物的调味剂)
        Aniseedis a substance made from the seeds of the anise plant. It is used as a flavouring in sweets, drinks, and medicine.
        1. Fennel has a very distinctive aniseed flavour.
          茴香有一种与众不同的茴芹籽的味道。

      英英释义

      noun

      • liquorice-flavored seeds, used medicinally and in cooking and liquors
          Synonym:aniseanise seed

        双语例句

        • Bouquet: An enticing mixture of ripe plum, blackberry, aniseed, spice with a hint of black pepper. Dark chocolate and black coffee characters add to the wines charm.
          气味:混合有成熟的洋李、黑莓、香料等香味而形成的迷人酒香,还带有几分巧克力和咖啡的香味。
        • Optimization of ultrasonic extraction of star aniseed oil by using response surface method
          响应面法优化超声提取八角茴香油工艺
        • It has a good length in the mouth, when almond and spice ( cinnamon) notes return with a hint of aniseed. A beautiful harmony.
          回味中伴着杏仁,肉桂以及茴香的味道,曼妙悠长。
        • Mature indices of composting transformation co-composting of aniseed marc, filter mud of sugarcane and tung seed meal
          八角下脚料、甘蔗滤泥、桐麸联合堆肥的腐熟度指标研究
        • Aniseed or anise – is a powerful herb that helps in digestive conditions and has many other benefits for your body.
          大料或八角是一个强大的药草,有助消化条件和你身上还有许多其他的好处。
        • Study on the Productive Technology of Star Aniseed Oil Microcapsulation with Chitosan and Alginate
          壳聚糖/海藻酸钠制备八角茴香油微胶囊的研究
        • The method of extracting natural preservative in aniseed ( Illicium verum Hook. f.) and its bacteriostasis were studied.
          本文研究了八角中天然防腐剂的提取方法和抑菌作用。
        • Aged in oak for20 months, this elegant Shiraz has great depth of flavour, and is rich and long lingering on the palate with a focus of aniseed and chocolate oak.
          这款酒在橡木桶里陈年约20个月,优雅的西拉子赋予她绵长的香气和丰富的层次感,色泽深红。
        • As it opens further, nuances of treacle, aniseed and graphite slowly emerge.
          随醒酒时间的推移,糖蜜,茴香和石墨的芬芳逐渐散发出来。
        • Test of chemical control of aniseed anthracnosis
          八角炭疽病的化控试验