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broths

英 [brɒθs]

美 [brɔθs]

n.  (加入蔬菜的)肉汤,鱼汤
broth的复数

柯林斯词典

  • (通常加入蔬菜或米的)肉汤,汤
    Brothis a kind of soup. It usually has vegetables or rice in it.

    双语例句

    • In East Asia, a form of kelp called kombu is often used as the basis for broths called dashi in Japanese.
      在东亚,一种叫做昆布的大型褐藻常用作高汤的基本原料。
    • The broths that were already simmering on the stoves at Hearth, Mr. Canora said, helped him adjust to an entirely new way of eating, described in his new cookbook, A Good Food Day.
      骨汤在Hearth餐馆的炉子上慢慢煮炖着。卡诺拉在新烹饪书《一个美食日》(AGoodFoodDay)中说,骨汤帮他养成了一种全新的饮食习惯。
    • Soya in the form of tofu and soya used as a paste in soups and broths with beans and vegetables are good additions.
      大豆和大豆的形式作为豆腐汤、膏液与豆类和蔬菜良好的增补。
    • We succeeded to get 2 active polysaccharides from microbe broths.
      从活性微生物发酵液中分离得到了两个大分子多糖。
    • Their culture broths possessed the ability to flocculate kaolin suspension in the presence of 1% CaCl_2, which was identified to be a Bacillus brevis based on its morphological and physiological characteristics and the partial 16S rRNA sequencing method.
      在1%CaCl2存在下,其发酵液对高岭土悬液具有较高的絮凝活性。根据形态及生理生化特征,利用16SRRNA部分序列分析确定该菌归属于Bacillusbrevis。
    • Integrated treatment of organic salts in fermentation broths by bipolar membrane electrodialysis
      双极膜电渗析法综合处理发酵液中的有机酸盐
    • Downstream Processing of 1,3-Propanediol from Fermentation Broths
      发酵液中1,3-丙二醇的分离提取工艺的研究
    • Meanwhile, the substances against Gram-positive bacteria were discovered in culture broths of F1-3. After further isolation and purification, compounds F1-3A and F1-3B were obtained from active extracts.
      在菌株F(1-3)的发酵液中,检测到有抗革兰阳性菌的物质存在,通过对活性成分的追踪,分离得到化合物F1-3A和F1-3B。
    • Recovery of lactic acid from fermentation broths of kitchen garbage by electrodialysis
      电渗析法回收厨房垃圾发酵液中的乳酸
    • Determination of the physical and chemical properties of the fermented broths showed that the 4 strains are all stable in spite of certain differences in their stabilities against temperature, ultraviolet, natural light, acid and alkali, their storage tolerance and subculture.
      拮抗菌发酵液理化性质测定表明:4菌株对温度、紫外线、自然光、酸碱的耐受性,发酵液的耐贮性和菌株的遗传特性虽有差异,但均较为稳定。