leavening

英 [ˈlevnɪŋ]

美 [ˈlevnɪŋ]

v.  (添加…)使较有趣，使更令人愉快
leaven的现在分词

现在分词：leavening　

机械

BNC.44604 / COCA.41089

柯林斯词典

• VERB 给…添趣；为…增色；使生动
  If a situation or activityis leavened byorwithsomething, it is made more interesting or cheerful.
  1. His mood of deep pessimism cannot have been leavened by his mode of transport—a black cab...
     他极度悲观沮丧，而他的代步工具——一辆黑色的出租车，丝毫不能舒缓这一情绪。
  2. He found congenial officers who knew how to leaven war's rigours with riotous enjoyment.
     他找到了懂得用狂欢来冲淡战争的严酷的志趣相投的军官。

英英释义

noun

• an influence that works subtly to lighten or modify something
  1. his sermons benefited from a leavening of humor
  Synonym:leaven
• a substance used to produce fermentation in dough or a liquid
  Synonym:leaven

双语例句

• Experiment on ferment about the thick mash's stuff with high activity and dry leavening
  应用酿酒高活性干酵母进行浓醪酒精发酵的试验
• Are you leavening for Beijing by train or by plane?
  你是坐火车还是坐飞机去北京？
• Among the cadres, however, there was a leavening of older, resolute men and also a bitter group of young peasant boys with some education who took the lead in the fight on the landlords.
  然而在干部队伍中，也有不少久经考验、立场坚定的老干部，还有一批具有一定文化的农民子弟，他们是领导这场运动的中坚力量。
• A thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet.
  面粉和水做成的、发酵或不发酵、酥松或不酥松的薄脆饼干；未加糖或半甜。
• Tobacco leaf leavening is a complex biochemistry process.
  烟叶发酵是一复杂的生化过程。
• Uniform leavening over an extended time improves the quality of many baked end-products, the crumb structure acquires finer and more uniform porosity, while the crust has greater elasticity.
  在持续时间内均匀发酵可以改善许多焙烤终产品的品质；面包屑状结构具有了更好的更均匀的多孔性结构，而面包表皮也具有了更大的弹性。
• The activating conditions of leavening in the dried fermented sausage
  干发酵香肠中发酵剂活化条件的研究
• Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
  黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。
• CCPs of solid yoghourt was raw milk, sterilizing, leavening, fermentation and cleaning of the equipments;
  凝固型酸奶的关键控制点为原料乳、杀菌、发酵剂的制备、发酵及加工设备与管路的清洗；
• In cereals and oilseeds products, they can improve the quality of noodles, used as novel leavening agent, and have effect on quick_frozen boiled dumplings.
  在粮油制品中对面条的改良作用，可以制作新型膨松剂，对速冻水饺的影响；