mashing

英 [ˈmæʃɪŋ]

美 [ˈmæʃɪŋ]

v.  捣烂，捣碎(食物)
mash的现在分词

柯林斯词典

• VERB 捣烂,弄碎(食物);把…捣成糊状
  If youmashfood that is solid but soft, you crush it so that it forms a soft mass.
  1. Mash the bananas with a fork.
     用叉子把香蕉捣烂。
  2. ...mashed potatoes.
     土豆泥
• 土豆泥
  Mashis mashed potato.
• N-SING 糊状食物
  Amash offood is a soft mass of food. It is often a mixture of several ingredients.
  1. They ate a mash of 2 potatoes, 2 carrots & cabbage...
     他们吃了由两个土豆、两根胡萝卜和洋白菜做的糊。
  2. I'm feeding our horses the same mash the O'Briens used to win Gold Cups.
     我现在给我们的马喂的糊状饲料和奥布赖恩家族夺得金杯的赛马吃的饲料是一样的。

双语例句

• IBM Mashup Center provides a platform for easily mashing up data from various sources.
  IBMMashupCenter提供了一个平台，可以轻松组合来自各种源的数据。
• Study on Design Method and Testing of New Internal Mashing Silent Chain for Engine
  发动机用内啮合机制齿形链的设计方法和试验研究
• For many, mashup is considered a technical term regarding the mashing of disparate data to produce something new and interesting.
  对大多数人而言，混搭是一个技术术语，因为它通过混合不同来源的数据以生成新的、有趣的东西。
• This paper studied on the technology of 8 ° BX Bright Bottle Beer by using the method of boiling-soaking mashing procedure with 60% malt and 40% rice as well as by using concentrated hop oil and reductive isomerous instead of traditional hop.
  研究了以麦芽、大米为原料，辅料质量分数为40%，煮&浸法糖化方法，用浓缩酒花油和还原异构酒花浸膏代替传统酒花酿造8°BX白瓶啤酒的工艺。
• But once runners are on, he minimizes damage, in part because he can coax frustrated hitters into mashing the ball into the ground.
  不过只要有跑者上垒，他就可以将伤害减到最小，部份原因是来自他引诱受挫的打者击出滚地球。
• The polyphenol compounds of malt was infused quickly during the protein rest in the mashing;
  麦芽中的多酚物质主要在麦汁制备的蛋白质休止、糖化阶段快速浸出；
• A kitchen utensil for mashing vegetables or fruit.
  捣碎器用以捣碎苹果、蔬菜等的厨房器具。
• This paper focused on the change of DMS and its precursors during mashing, and the effect of mashing variable on the DMS of wort.
  研究了糖化过程中二甲基硫（DMS）及前体的变化，糖化工艺参数对定型麦汁中DMS及前体的影响。
• The research ( results) indicate that the mashing essence of above two beer adjuncts is similar.
  研究表明，两种大米啤酒辅料的糊化本质是相同的。
• Effect of mashing technology on wort buffering capacity
  糖化工艺对麦汁缓冲性影响的研究