quick-frozen

英 [kwɪk ˈfrəʊzn]

美 [kwɪk ˈfroʊzn]

adj.  速冻的

医学

英英释义

adj

• (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
  1. frozen foods
  Synonym:flash-frozenfrozen

双语例句

• The application of food additives to quick-frozen flour products
  食品添加剂在速冻面制品中的应用
• Objective: To guarantee the qualities of quick-frozen dumplings and ensure foods safety.
  目的：了解市售速冻水饺的卫生质量，保障食品安全。
• Then I emphatically introduced the definition of quick-frozen food and the calculation of quick-frozen time.
  然后介绍了食品速冻的定义并对食品速冻所需时间的进行计算。
• This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.
  研究了谷朊粉的添加量对速冻馒头比容、柔软度、总评分等品质的影响。
• Study on Production Technology of Quick-frozen Pork Ball
  速冻猪肉丸生产工艺研究
• Application of HACCP system in the producing of quick-frozen Jian-lotus
  HACCP系统在速冻建莲生产中的应用
• Use of color preservatives and vacuum packaging, and through a reasonable blanching and sterilization treatment technology, this method is much better than quick-frozen preservation method.
  利用护色保鲜剂结合真空包装技术，进行合理热烫和杀菌处理的保鲜方法，比速冻保藏方法效果要好的多。
• The quick-frozen production technology of Chinese northern steamed bread was investigated by orthogonal array design and fuzzy comprehensive evaluation.
  利用正交试验设计及模糊综合评价等方法对北方馒头的速冻生产工艺进行研究。
• Good texture and nutrition are the guarantee of quick-frozen commercial products.
  良好的质构和营养是速冻产品商业性的保证，针对这些问题，用质构仪、色差仪和化学分析等方法，对西兰花质构、色泽、营养品质进行了研究。
• This article took celery and pork as the main stuff of dumpling, as the modifier of the dough, studied the effect of oxidized starch on the frozen cracking rate, the mouths feel and comprehensive quality of quick-frozen dumpling.
  以芹菜为蔬菜原料，混合鲜猪肉为馅料，以氧化淀粉为面团品质改良剂，研究了氧化淀粉对速冻饺子的冻裂率、口感和综合品质的影响。