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senescence

英 [sɪˈnesns]

美 [sɪˈnesns]

n.  衰老; 老年化

医学

BNC.29941 / COCA.35593

牛津词典

    noun

    • 衰老;老年化
      the process of becoming old and showing the effects of being old

      英英释义

      noun

      • the property characteristic of old age
          Synonym:agedness
        1. the organic process of growing older and showing the effects of increasing age
            Synonym:agingageing

          双语例句

          • Spraying cytokinin on waterlogged plants may stop the decrease of chlorophyl content and delay senescence.
            用细胞分裂素喷施受湿害的植物,可抑制植株叶片的叶绿素含量下降,延缓衰老。
          • These results suggest that D3 protein in rice, like MAX2/ ORE9 in Arabidopsis, is involved in leaf senescence or cell death.
            这些结果表明与拟南芥的MAX2/ORE9蛋白一样,水稻的D3蛋白也参与叶片的衰老和细胞死亡中。
          • The effects of storage temperature on fruit postharvest quality, core browning, softening, and senescence of'Whangkeumbae'pears at-1.
            贮藏温度对黄金梨采后品质和果心褐变以及软化、衰老等指标的影响。
          • Effects of Different Fruiting Nodes on Leaf Senescence, Single Fruit Weight and Sugar Content of Muskmelon
            不同节位坐瓜对厚皮甜瓜叶片衰老及单果质量和含糖量的影响
          • The researches on postharvest physiology change and senescence mechanism in cut rose were reviewed.
            综述了月季切花采后生理及衰老机理研究进展。
          • Effect of Plant Density on Photosynthetic Senescence Physiology and Yield of Spring Corn
            密度对春玉米光合与衰老生理及产量的影响
          • The changes of sugar and related enzyme activity in Kiwifruit during softening and senescence were researched.
            研究了猕猴桃果实软化衰老过程的糖以及与糖类相关酶活性的变化。
          • Responses of Flower Opening and Senescence to Ethylene and Its Relation with Endopeptidase in Two Cultivars of Cut Rose
            两个切花月季品种花朵开放和衰老对乙烯的反应及其与内肽酶的关联
          • It is very important to study the physiological mechanism and regulation of plant senescence.
            研究植物衰老的生理机制及其调控具有十分重要的意义。
          • Effects of Acetylsalicylic Acid on the Postharvest Senescence Process and Ethylene Biosynthesis of Yulu Peach Fruit
            乙酰水杨酸对采后玉露桃果实成熟衰老进程和乙烯生物合成的影响