stews

英 [stjuːz]

美 [stuːz]

n.  炖的菜，煨的菜(有肉和蔬菜)
v.  炖; 煨; 思考; 担忧
stew的第三人称单数和复数

柯林斯词典

• N-VAR 炖煮的菜肴
  Astewis a meal which you make by cooking meat and vegetables in liquid at a low temperature.
  1. She served him a bowl of beef stew...
     她为他端上了一碗炖牛肉。
  2. They made a stew.
     他们做了一道炖菜。
• VERB 炖;煨;焖
  When youstewmeat, vegetables, or fruit, you cook them slowly in liquid in a closed dish.
  1. Stew the apple and blackberries to make a thick pulp.
     将苹果和黑莓炖成稠浆。
  2. ...stewed prunes.
     炖李子
• PHRASE 深感不安的;焦虑的;担心的
  If you arein a stew, you feel very worried.
  1. He's been in a stew since early this morning...
     他从今天一大早就焦虑不安。
  2. Highly charged emotions have you in a stew.
     高度紧张的情绪会让人陷入不安。
• PHRASE (故意)让…独自烦恼(而不加劝慰)
  If youleta personstewor if youleavethemto stew, you deliberately allow them to worry about something for a while, rather than telling them something which would make them feel better.
  1. I'd rather let him stew...
     我宁可让他一个人去烦恼。
  2. Leave them to stew in their own juice.
     让他们自食其果吧。

双语例句

• Long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews.
  长的粘质绿色豆荚；可以文火慢炖或嫩煎，尤其用来做汤和炖肉。
• Turkey meat can also be cut into small pieces and added to vegetables and liquid to make soups and stews.
  土耳其肉也可以切成小块，加入蔬菜和液体，使汤和炖菜。
• Pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets.
  有刺激性味道的叶子，可作为肉、禽肉、炖菜、汤和煎蛋卷的调味品。
• This wine will be a perfect match with grilled meats, stews and cheeses.
  此款葡萄酒若能搭配烤肉、炖肉和干酪一起食用，便是比较完美的搭配。
• This full and fruity wine is best enjoyed with pasta, steaks and stews, dark meat and Mediterranean dishes.
  这充分而圆润的葡萄酒最好享受了意大利面食、牛排、炖菜，黑肉和地中海菜肴。
• Resinous leaves used in stews and stuffings and meat loaf.
  含树脂的叶子，用于炖菜、馅和肉块中。
• I know, I know. We were makers of thick soups or stews.
  我知道，我知道，我们是做浓汤或者炖菜的。
• Food Matching: It is drunk very cold with savoury tarts, seafood and raw fish dishes; sushi, sashimi; cooked fish, cod brandade, fried parsleyed eel, fish stews, mixed salads.
  食物搭配：与开胃果馅饼、海鲜、生鱼、寿司、生鱼片、煮熟的鱼、奶油烙鳕鱼炸欧芹鳗、炖鱼、混合色拉完美搭配。
• Corn starch is used as a thickener in stews.
  玉米淀粉在炖煮的菜肴中被用作勾芡物。
• My resolution this year is to improve on my writing skills and make better beef stews.
  我的新年决心是尽力改善我的写作能力，争取把炖牛肉做得更美味。